Can You Sous Vide In Boiling Water?
No, you cannot sous vide in boiling water. Sous vide cooking involves cooking food in a precise temperature-controlled water bath, typically at much lower temperatures than boiling water. Boiling water can easily overcook the food and ruin the desired texture and flavor of the food. Therefore, it is essential to use a sous vide machine to maintain a precise and consistent temperature for cooking food efficiently.