What Does It Mean When A Wine Has Legs?
When a wine has legs, it refers to the viscous droplets that form on the sides of the glass and slowly trickle down after the wine has been swirled. These legs, or tears, are caused by the wine’s alcohol content and viscosity. The higher the alcohol content and viscosity, the slower the legs will trickle down. Legs do not necessarily indicate the quality or flavor of a wine, but rather provide insight into its alcohol and sugar content.