What Does Tomato Paste Do For Beef Stew?
Tomato paste is often used in beef stew as a thickener and to add depth of flavor. It also helps to tenderize the meat by breaking down its fibers. The acidity in the tomato paste helps to balance the richness of the beef and other ingredients in the stew. Furthermore, tomato paste is packed with umami flavor which brings out the best taste in braised meats. Overall, tomato paste is a great ingredient to add to beef stew for its flavor and texture enhancing qualities.