How Do You Use A Spanish Tortilla Pan?
To use a Spanish tortilla pan, first, heat the pan over medium heat with a little bit of oil. Then, add diced potatoes and onions and cook until tender. Beat eggs and pour them into the pan over the vegetables evenly. Cook for a few minutes until the edges of the tortilla start to firm up. Then, place a plate or lid over the pan and carefully flip it over to cook the other side. Allow the tortilla to cook through and become fluffy before sliding it onto a plate and serving.