What Is Horseradish Cream Made Of?
Horseradish cream is typically made from a combination of grated horseradish root, sour cream, vinegar, sugar, and salt. Other variations may include the addition of mustard, lemon juice, or herbs for additional flavor. The creamy texture of the sauce helps to balance out the sharp, spicy flavor of the horseradish. It’s often served as a condiment for beef or seafood dishes.