How Do You Cook Smithfield Brown Sugar Spiral Ham?
To cook Smithfield brown sugar spiral ham, preheat the oven to 275°F. Remove the ham from its packaging and place it cut side down in a roasting pan. Cover the ham with foil and bake for approximately 15 to 18 minutes per pound, or until the internal temperature reaches 140°F. Remove the ham from the oven and let it rest for 10 minutes before carving and serving. For added flavor, you can glaze the ham with a mixture of brown sugar, honey, mustard, and spices during the last 30 minutes of cooking.