Is Plain Flour Ok For Pasta?
Plain flour, also known as all-purpose flour, can be used to make pasta. However, pasta made with plain flour will have a different texture and flavor compared to pasta made with semolina flour, which is commonly used for traditional Italian pasta. Plain flour pasta may also be more fragile and prone to breaking. If semolina flour is not available, plain flour can still be used, but the pasta may not be as authentic in taste and texture.