Is It Safe To Roast Cashews?
Roasting cashews is generally considered safe as long as they are cooked over low to medium heat and not burnt. However, consuming raw or undercooked cashews may lead to digestive discomfort due to the presence of natural toxins such as urushiol, which is also found in poison ivy. Therefore, it is recommended to consume roasted or cooked cashews rather than raw ones. Additionally, individuals allergic to certain tree nuts may also need to avoid cashews roasted in the same facility to prevent cross-contamination.