What Cut Of Meat Is Used For Carne Asada?
Carne Asada is traditionally made using a specific cut of beef known as flank steak. This lean cut of meat is ideal for grilling because it is flavorful and tender when cooked correctly. However, other cuts of beef like sirloin, skirt steak, hanger steak or ribeye can also be used for making Carne Asada. The key is to marinate the meat overnight with a blend of spices, herbs and citrus juices to infuse it with flavor before cooking it over high heat.