How Do You Thicken Liquid Broth?
There are several ways to thicken liquid broth, including adding a roux (a mixture of flour and fat), cornstarch or arrowroot powder, or a slurry (a mixture of water and cornstarch). Another method is to blend vegetables or beans into the broth to give it a thicker texture. However, it is important to be mindful of the amount of thickener used as it can affect the taste and consistency of the final product.