How Do You Thicken Runny Pudding?
To thicken runny pudding, you can add a thickening agent such as cornstarch or flour. Mix the thickening agent with a small amount of cold milk or water to create a slurry, and then slowly stir it into the pudding while it boils. Continue to simmer the pudding for a few minutes until it reaches the desired thickness. Be careful not to add too much thickening agent as it can make the pudding lumpy or too thick.