What Are The Different Types Of Asian Soups?
There are many different types of Asian soups, including but not limited to: miso soup, ramen, pho, udon, laksa, tom yum, hot and sour soup, wonton soup, congee, and banh canh. These soups vary in their main ingredients, such as seafood, meat, vegetables, noodles, and different types of broth, which can include miso, chicken, pork, or beef. They also differ in their flavor profile, from mild to spicy, and in the countries they originate from, including Japan, China, Vietnam, Thailand, and Indonesia.