Can You Smoke Something On The Grill?
Yes, you can smoke something on the grill using wood chips or chunks. This is done by creating indirect heat on one side of the grill and placing the wood chips or chunks on top of the charcoal or gas burners to produce smoke. The food is then placed on the opposite side of the grill and cooked low and slow until it is infused with the smoky flavor. Popular items to smoke on the grill include meats such as brisket, ribs, and chicken, as well as vegetables like eggplant and corn.