How Do You Thinly Slice Fennel?
To thinly slice fennel, first cut off the top stalks and bottom root end. Cut the bulb of fennel in half and then place it cut-side down onto the cutting board. Hold onto the bulb with one hand and use a sharp knife to slice it as thin as possible. If you have a mandoline slicer, use it to get even thinner slices. Fennel can be eaten raw or cooked, and its anise-like flavor adds a delicious dimension to salads, roasted vegetables, and other dishes.