Is It Better To Grill Or Fry Tuna Steaks?
Both grilling and frying tuna steaks have their benefits. Grilling provides a smoky and charred flavor, while frying creates a crispy outer layer. Grilling is healthier as it requires little to no oil and allows excess fat to drip off, while frying can be considered less healthy due to the use of oil. Ultimately, the choice depends on personal preference and the desired taste and texture of the tuna steak.