Is Cold Brew Stronger Than Regular Iced Coffee?
Cold brew coffee is typically stronger than regular iced coffee because it is steeped in cold water for an extended period of time, usually 12 to 24 hours. This slow extraction process allows for more caffeine and flavor to be extracted from the coffee beans, resulting in a stronger and more concentrated coffee. Regular iced coffee, on the other hand, is brewed hot and then chilled, which can result in a diluted flavor and lower caffeine content.