What Is La Pate Feuilletee?
La Pate Feuilletee is a French pastry dough consisting of light, flaky layers made from alternating thin layers of butter and dough that are rolled out and folded several times to create a light and delicate texture. It is commonly used in French pastries such as croissants and palmiers and requires a lengthy and precise process to prepare. It is a classic pastry dough and considered the pinnacle of French pastry making.