Can You Eat The Stems Of Beet Greens?
Yes, the stems of beet greens are safe and can be eaten, but they can be tough and fibrous. It is recommended to cook them longer than the leaves to make them more tender. Alternately, you can sauté or pickle the stems separately from the leaves for a crunchy texture. The entire beet greens plant is edible, making it a versatile and healthy addition to meals.