How Do I Keep My Grilled Chicken Moist?
There are various methods to ensure your grilled chicken stays moist. You can marinate the chicken for several hours or overnight before grilling, which helps tenderize the meat. Another option is to baste the chicken with a mixture of melted butter and herbs while grilling to keep it moist. Additionally, make sure not to overcook the chicken and remove it from the grill once the internal temperature reaches 165°F. Lastly, let the chicken rest for a few minutes before slicing it, which helps the juices redistribute and keep it moist.