What Is Tandoori Paste Made Of?
Tandoori paste is made of a blend of various spices, yogurt, and lemon juice. The key spices used in tandoori paste are cumin, coriander, paprika, turmeric, and garam masala. Garlic, ginger, and chili powder are also commonly added for flavor. The yogurt helps to tenderize the meat while the lemon juice adds a tangy flavor. Tandoori paste is traditionally used in Indian cuisine as a marinade for chicken, fish, or vegetables before cooking them in a tandoor or oven.