What Can You Do With Broth?
Broth can be used as a base for soups, stews, risottos, and sauces, adding flavor and depth to dishes. It can also be sipped on its own as a low-calorie and nutrient-rich snack or used as a cooking liquid for grains and vegetables like quinoa and broccoli. Additionally, some people use broth as a natural remedy for digestive issues or to boost their overall health and immunity.