To write a business proposal for a restaurant, you should start by outlining the concept and goals of the restaurant, including the target market, menu, and overall vibe. Next, include information on the location, size, and layout of the restaurant, as well as any necessary equipment or renovation costs. You should also include a detailed financial plan, including projected revenue, expenses, and profit margins. It’s important to emphasize the unique qualities that will set your restaurant apart and describe how you plan to market and promote it to attract customers. End the proposal with a call to action, inviting investors or partners to join you in bringing your vision to life.