What Happens When You Mix Melted Chocolate And Cream?
When melted chocolate and cream are mixed together, it creates a smooth and rich mixture called a chocolate ganache. The cream and chocolate blend together to create a silky texture that is perfect for glazing cakes, dipping fruit, or making truffles. The amount of cream used will determine the thickness of the ganache, with a higher ratio of cream creating a thinner consistency. Overall, combining melted chocolate and cream creates a delicious and versatile treat.