Whats The Best Way To Freeze Sugar Snap Peas?
The best way to freeze sugar snap peas is to start by washing and trimming the ends. Then, blanch them in boiling water for 2-3 minutes, depending on their size. After blanching, immerse them in ice-cold water to stop the cooking process. Next, drain the excess water and pat them dry. Finally, place them in airtight containers or freezer bags and label them with the date. Store them in the freezer for up to 8 months.