How Do You Make Burgers Patty?
To make burger patties, start by getting ground beef with about 15-20% fat content for juiciness. Divide the ground beef into equal portions, about 4-6 oz each, and shape into round balls. Flatten the balls into patties about 1/2 inch thick, with a slight indentation in the center. This will help prevent the patties from puffing up during cooking. Season with salt and pepper or other seasoning of your choice. Grill, pan-fry or bake the patties until cooked through and enjoy on a bun with your favorite toppings!