Does Chicken Thaw Faster In Water?
Yes, chicken does thaw faster in water than in the refrigerator or on the countertop. This is because water is a much better conductor of heat than air, which means it is able to transfer heat more quickly to the chicken, causing it to thaw faster. However, it is important to make sure that the chicken is completely submerged in the water and that the water is changed every 30 minutes to prevent bacterial growth.