How Do You Prepare Dried Beans?
To prepare dried beans, start by rinsing them in a colander and removing any debris or broken beans. Then, soak the beans in water for at least 6 hours or overnight to soften them. Discard the soaking water, add fresh water to cover the beans, and bring to a boil on the stove. Reduce the heat to a simmer, cover the pot, and cook for 1-2 hours until the beans are tender. Lastly, drain the beans and season with salt and any other desired spices or herbs.