What Can I Do With Too Much White Cabbage?
There are many things you can do with too much white cabbage! You can make coleslaw, sauerkraut, Indian cabbage curry, stir-fry, soup, or even pickle it. You can also slice it thinly and freeze it to use in future dishes. Alternatively, you can donate some to your local food bank or sharing program to ensure that it does not go to waste.