How Long Is Too Long To Brine Chicken Wings?
Brining chicken wings for too long can result in over-salted and mushy meat. The ideal time to brine chicken wings is between 2 to 4 hours. However, brining times can vary depending on the size of the wings and the strength of the brine solution. It is advisable to follow a recipe or guideline for the recommended brining time to achieve the best results.