How Do You Prepare Beef Brisket?
To prepare beef brisket, first, trim excess fat from the meat and season it with salt, pepper, and any other desired seasonings. Then, sear the brisket on all sides in a hot pan. Next, transfer the brisket to a large roasting pan and add beef broth along with any vegetables or herbs you prefer. Cover the pan with foil and roast in the oven at 300°F for 3-4 hours until the brisket is tender. Allow the meat to rest for 10-15 minutes before slicing and serving.