How Long Should You Sear Pork Chops For?
The searing time for pork chops depends on their thickness. Boneless pork chops that are 1 inch thick should be seared for around 3-4 minutes per side, while thicker chops may need 5-6 minutes per side. It’s essential to use a meat thermometer to check internal temperature, and it should reach 145°F before removing from heat. Resting the chops for a few minutes after searing will allow them to retain their juices and stay tender.