Why Are My Kale Chips Soggy?
Kale chips are often soggy because they have not been dried thoroughly after being washed. Excess moisture on the leaves can prevent them from crisping up during baking. Another reason could be that the kale has been overcrowded on the baking sheet, which doesn’t allow enough air to circulate around each leaf to become crispy. Using too much seasoning or oil can also make them soggy. To avoid this, make sure the kale is completely dry before baking, spread them out on the baking sheet, and use a light coating of oil and seasoning.