Why Does My Gotham Pan Stick?
Gotham pans may stick due to several reasons, including cooking at high temperatures, using too much oil, and not seasoning the pan properly. The non-stick coating on the pan may also wear off or get scratched, causing food to stick. Additionally, cooking certain types of foods, such as eggs or delicate fish, may require extra care and attention to prevent sticking. It is essential to follow the manufacturer’s instructions and properly care for the pan to ensure accurate cooking results and prevent food from sticking.