How Do I Cook Frozen Corn On The Cob?
To cook frozen corn on the cob, simply bring a pot of salted water to a boil and then add the frozen corn cobs. Cook for 5-7 minutes or until the corn is tender. Alternatively, you can grill frozen corn cobs by first thawing them and then brushing them with a mixture of butter, salt, and pepper before grilling for 10-15 minutes. Serve with your favorite seasonings and toppings.