What Does It Mean To Cook Something Confit?
To cook something confit means to slowly cook and preserve it in its own fat. The meat or vegetables are seasoned, then cooked at a low temperature for a long time until they become tender and deeply flavorful. This method of cooking originated in Southwest France and was used as a way to preserve meats before refrigeration. Confit can be served warm or cold and is commonly used in French cuisine as an ingredient or as a standalone dish.