How Do You Preserve Fuyu Persimmons?
To preserve Fuyu Persimmons, you can store them at room temperature until they are fully ripe and then keep them in the refrigerator to extend their shelf life. You can also freeze them by peeling and slicing them, then placing them in an airtight container or freezer bag and putting them in the freezer for up to 8 months. Alternatively, you can dehydrate them by slicing them into thin rounds and leaving them in a dehydrator or oven at low heat for several hours until they are completely dry.