Why Do You Put Eggs In Seafood Boil?
Eggs are added to seafood boil for various reasons. One of the primary reasons is to enhance the flavor of the broth by adding a rich and creamy texture to it. Additionally, eggs also absorb the flavors of the spices and seasonings used in the boil, making them even more delicious. The eggs are boiled together with the seafood, vegetables, and other ingredients to create a one-pot meal that is packed with flavor. Finally, adding eggs to the seafood boil also helps to thicken the broth and create a more satisfying meal.