At What Temperature Is A Baked Potato Done?
A baked potato is typically considered done when the internal temperature reaches between 205°F to 212°F or 96°C to 100°C. To achieve this, it is recommended to bake the potato in an oven preheated to 425°F or 218°C for 45 minutes to an hour, depending on the size of the potato. Checking the internal temperature with a meat thermometer is the best way to ensure that the potato is fully cooked and safe to eat.