What Makes Cookies Crunchy Instead Of Soft?
Cookies become crunchy instead of soft when they are baked for a longer period of time. The longer bake time causes the moisture to evaporate and the cookies to become crispy and crunchy. The type of fat used also affects the texture of the cookie- using melted butter can result in a flatter, crispier cookie while using shortening or chilled butter can create a softer, chewier cookie. Additionally, ingredients like baking soda or powder can also contribute to a crunchy texture.