How Do You Keep Vegetable Lasagna From Being Watery?
To keep vegetable lasagna from being watery, it is essential to remove the excess moisture from the vegetables. You can do this by roasting or sautéing them before adding them to the lasagna. Additionally, let the lasagna cool and set for at least 15 minutes before serving to let the excess liquid get absorbed. Also, it is recommended to use fewer sauce and cheese layers than traditional meat lasagna. These tips will help you achieve a delicious and non-watery vegetarian lasagna.