What Happens When You Microwave Rice?
When you microwave rice, the water molecules inside the rice grains heat up and turn into steam, which causes the rice to expand and become fluffy. If the rice is not covered with a lid or plastic wrap, the steam can escape and the rice may dry out and become crunchy. Additionally, microwaving rice can create uneven heating, which can lead to uneven cooking and potentially undercooked or overcooked rice.