Do You Cut The Top Off Brie Before Baking?
It is not necessary to cut the top off Brie before baking it. In fact, it is recommended to leave the rind intact as it helps hold the cheese together during baking and adds a delicious flavor and texture. The rind will become slightly crispy as the cheese melts, providing a nice contrast to the creamy center. However, it is recommended to score the top rind of Brie before baking it, which will allow the cheese to melt evenly and prevent it from oozing out of the rind.