What Can I Substitute For Cornmeal In Cornbread?
Cornmeal is a crucial ingredient in making cornbread, but if you don’t have it, there are some substitutes you can use. One option is to use polenta or grits, which are made from cooked cornmeal. Another option is to use flour, although the texture and flavor of the cornbread will be different. You can also try using ground oats or breadcrumbs, but again, the resulting cornbread will not have the traditional cornmeal taste and texture.