How Do You Prep Snap Peas?
To prep snap peas, first remove the stem and stringy portion of the pea by pinching one end of the pod and pulling down. If desired, blanch them in boiling water for 1-2 minutes, then transfer to a bowl of ice water to stop the cooking process. This will make them crisp and bright green. Alternatively, eat them raw as a crunchy snack or add them to salads and stir-fries.