How Do You Make Egg Rolls Stay Crispy?
To make egg rolls stay crispy, it is important to make sure that the filling is not too moist. To achieve this, drain any excess liquid from the ingredients before wrapping them in the egg roll wrapper. Additionally, make sure to fry the egg rolls in hot oil (around 375°F) until they are golden brown and crispy. Once they have finished frying, let them rest on a wire rack or paper towel to allow any excess oil to drain off. Avoid covering them with foil or a lid as this can trap moisture and cause them to become soggy.