How Does Jamie Oliver Make Oven Chips?
To make oven chips, Jamie Oliver starts by preheating the oven to 220°C/425°F/gas 7 and washing the potatoes or sweet potatoes. He then uses a sharp knife to slice them into chips of roughly equal size, leaving the skins on for added texture. The chips are then tossed with olive oil, salt, and pepper and arranged on a baking tray in a single layer. Jamie bakes the chips for 25-30 minutes until golden and crisp, turning them once halfway through cooking.