Can Strawberry Jam Be Canned?
Yes, strawberry jam can be canned. Canning involves processing the jam in jars placed in boiling water or a pressure canner, which preserves the jam and makes it safe to store for long periods of time. To ensure that the canned strawberry jam stays safe to eat, it’s important to follow the recommended canning steps carefully, including using the correct jars, lids, and processing times.