How Do I Clean My Emeril Cast Iron Skillet?
To clean an Emeril cast iron skillet, start by wiping out any remaining food with a paper towel. Then, add a small amount of coarse salt to the skillet and use a brush or sponge to scrub the surface gently. Rinse the skillet with warm water and dry it completely with a towel or by placing it over low heat on the stove. Finally, season the skillet with a thin layer of oil or melted shortening to prevent rusting and maintain its non-stick surface.