How Do I Make Cod Salt?
To make cod salt, you will need fresh cod, sea salt, and a container with a lid. First, clean and fillet the cod, ensuring that all the bones and skin are removed. Next, cover the bottom of the container with a layer of sea salt, then place the cod fillets on top of the salt, ensuring that they are completely covered in salt. Add another layer of salt on top of the cod, then close the lid and store the container in a cool, dry place for several months. Once the cod has fully cured, you can remove it from the container, brush off any excess salt, and either store it in airtight containers or use it immediately in recipes such as fish stews or soups.