Do Wines Really Get Better With Age?
Yes, some wines can get better with age. However, not all wines are meant to be aged and some can even spoil if aged improperly. Generally, wines that are high in tannins and acidity, such as Cabernet Sauvignon, Barolo, and Syrah, can benefit from aging as the flavors and aromas become more complex and smooth. On the other hand, wines that are low in acidity and tannins, such as Pinot Noir and Beaujolais, are not typically meant to be aged and are best consumed within a few years of their vintage. Proper storage is also key in aging wine, as fluctuations in temperature and light exposure can cause the wine to spoil or age prematurely.