How Do You Make Spaghetti Squash Not Overcooked?
To make spaghetti squash not overcooked, start by roasting it in the oven at 375°F for 30-40 minutes. Check the squash every 10-15 minutes and remove it from the oven when it’s cooked but still slightly firm. You can also microwave it for five minutes to soften the squash before roasting it. Avoid overcooking it by testing it with a fork for tenderness, and don’t forget to let the squash cool before handling it. Once it’s cooled, use a fork to scrape the inside and separate the strands for a perfect spaghetti-like texture.