Why Are My Korean Short Ribs Tough?
There are a few reasons why Korean short ribs can be tough. One reason could be that they were not cooked for long enough or at a high enough temperature. Another reason could be that they were not properly marinated before cooking. Additionally, using the wrong cut of beef or overcooking the meat can also result in tough ribs. To ensure tender and flavorful Korean short ribs, it is important to properly marinate them and cook them at the right temperature for the appropriate amount of time.