What Are Chinese Chicken Balls Made Of?
Chinese chicken balls are usually made of minced or ground chicken mixed with vegetables and seasonings, then shaped into balls and deep-fried. The vegetables commonly used in the mixture are onions, carrots, and celery, and the seasonings may include garlic, soy sauce, oyster sauce, and Chinese five-spice powder. The outer coating of the chicken balls is made of a batter, which is usually a blend of flour, cornstarch, baking powder, and eggs.