What Is The Real Flavour Of Red Velvet Cake?
The real flavor of red velvet cake is a combination of sweet vanilla, tangy buttermilk, and a hint of cocoa. The red color of the cake comes from the reaction between cocoa and acidic ingredients like vinegar or buttermilk. It has a unique taste and texture that sets it apart from other cakes. The cream cheese frosting is also an integral part of the flavor profile of a red velvet cake.