Do You Have To Blanch String Beans Before Freezing Them?
Yes, blanching string beans before freezing them is recommended. Blanching involves briefly boiling the beans in salted water, then immediately transferring them to ice water to stop the cooking process. This helps to preserve the color, flavor, and texture of the beans, and also helps to kill any bacteria present on the beans. Blanching is an important step in the freezing process and should not be skipped.