How Do You Fix A Watery Apple Pie?
If an apple pie turns out to be too watery, there are a few ways to fix it. One option is to use a slotted spoon to remove some of the excess liquid from the pie. Alternatively, the pie can be baked for a longer period of time to evaporate some of the excess liquid. Adding a bit of tapioca starch or cornstarch to the filling before baking can also help to thicken the mixture and reduce the amount of liquid in the pie.