What Do You Serve With Beef Carpaccio?
Beef carpaccio is traditionally served as an appetizer, and it pairs well with a variety of side dishes. Some popular options include fresh greens, such as arugula or mixed greens, shaved parmesan cheese, capers, sliced red onion, and a drizzle of high-quality extra-virgin olive oil. Additionally, crostini or toasted bread can be served on the side to add some texture and crunch to the dish.